Honestly, I am not a Summer-friendly person at all. I avoid all kind of outdoor or non-AC activities including food adventures during the very inconveniently long summer in Kolkata. But pice hotels had certain attractions for me. I had been hearing about them for some time now and never had the chance to visit one. So when a lunch opportunity at one such place opened up with fellow foodies in mid-March, I couldn’t resist.
A Note before we begin:
I deliberately haven’t included history in the main body as this article is about my experiences. However, New Market (earlier Sir Stuart Hogg Market) is a historical place and many will be interested in the background, especially my readers from other countries. So at the end of this article, there are a few useful external links on New Market- which is more than a century old British era shopping arcade and Nahoum’s- the Jewish Bakery inside the market. I have also mentioned several shops in New Market in my write-up. I have given a list of my favourite shops, containing one sentence introduction and location on Google map, at the end. Happy reading! Continue reading A Winter Afternoon in New Market
“দিদি, দাশ কেবিন আসছে!”
No, the restaurant couldn’t really walk. This was actually a coded communication between my sister and me.
I was born and raised in Kolkata. Yet in the 4 decades I’ve spent in this city, I have never been to Sabir’s. In my defense I can say that my mom was a wizard in the kitchen and along with daily delicacies, special food was also very frequent. When it came to eating out, mom wouldn’t go beyond Park Street. Though I believe Dad was more adventurous and had been to these gems of food places, but didn’t reveal much at home paying respect to the (British) monarchy ;-).
Also, I never had food enthusiast friends until I got into food blogging/writing and met some of the craziest, most curious and enlightened food enthusiasts, the company of whom I treasure every bit. Sabir’s beeps strongly in their radar and soon a meet-up at the place was planned. Continue reading Sabir’s Rezala: Love Story in a Bowl